Jim Gordon
Biography:
Jim Condron is a visionary artist who transforms driftwood into captivating functional art, each piece narrating a story of resilience and beauty. Drawing inspiration from the natural life cycle of wood, Jim believes that driftwood symbolizes life’s journey. Once a flourishing tree adorned with leaves and flowers, each piece of driftwood has endured the trials of nature, spending years in water, weathering waves, and being shaped by the shores.
Through his art, Jim emphasizes that the scars and imperfections of driftwood are not flaws, but rather unique characteristics that contribute to its personality and aesthetic. His work invites viewers to appreciate the beauty that arises from adversity, reflecting a profound connection to nature and the transformative power of time. Each functional art piece is a testament to the intricate relationship between life, loss, and renewal, encouraging us to find beauty in our own scars.
James is one of the industry’s greatest storytellers. He has spent more than two decades in media management, previously serving as the Senior Vice President and market manager of Connoisseur Media.
As a visionary leader, James has had continued success in building relationships and helping clients develop a one-on-one dialogue with their customers using personal and pervasive power. He has been instrumental in leading strategies for brands like— Bristol Myers Squibb, Kraft, P. C. Richard & Son, New York Cancer & Blood Specialists, Sonos, and The Paramount, one of the top live entertainment venues worldwide, where he is a partner.
He is responsible for the day-to-day management of the agency and is excited to lead the charge in building brands and creating a world-class, full-service marketing company in BCG.
James is a proud father of three and enjoys spending time with his children outside work. He is a previous graduate of the Culinary Institute of America, so don’t be surprised if you see him and his girlfriend Erin exploring all NYC offers, including visits to the finest culinary experiences.



